Bioavailability describes the extent to which nutrients are actually available for a dog to absorb and use.
Bioavailability depends on the food type, as well as other factors like the levels of other nutrients that might be present.
The bioavailability of processed pet food ingredients is lower than that of ingredients that are minimally processed, like our products.
For example, processed protein sources provide 3.5 kcal per gram, whereas the unprocessed equivalent provides 4 kcal per gram.
This equates to an expected 13% increase in nutrient availability from fresh, whole foods compared to processed alternatives.
This is one of the reasons why minimally processed foods tend to be better for our pets.
It is also common for dogs on a minimally processed food diet to show improved digestion and decreased poo volumes.